How fast can you attend an urgent sighting?

Call as soon as activity is noticed. We will assess the risk, confirm the location and explain the earliest available attendance. Response times depend on postcode, access, urgency and any existing service agreement.

What records will we receive after a visit?

Depending on the agreed service, a visit record may include inspection findings, action taken, monitoring points checked, identified risks, prevention recommendations and follow-up priorities.

Do you work around food preparation and production areas?

Survey and treatment planning should account for operating hours, food-safety procedures, restricted areas and site access. Relevant requirements should be agreed before work begins.

Can you support EHO inspections and food-hygiene reviews?

Organised visit records can help a business demonstrate monitoring, action and follow-up. The customer remains responsible for its own compliance and for confirming the evidence required by an EHO, auditor or certification body.

How is an ongoing pest-management plan structured?

An ongoing plan normally begins with a site survey followed by agreed monitoring points, visit frequency, reporting arrangements, call-out provisions and prevention priorities.

COMMERCIAL PEST MANAGEMENT

Discreet commercial pest control, documented from first visit to follow-up.

Specialist pest control for food, care, warehousing and managed premises across Northern Ireland. Documented visits, planned monitoring and prevention measures help support day-to-day due diligence.

Request a commercial survey Call now

View a sample visit report ↓

Pest-control technician carrying out an inspection in a commercial kitchen

Urgent commercial response

Urgent sightings are prioritised according to risk, location and site access.

Discreet attendance

Visits planned around your premises and operating requirements.

Documented visits

Records of findings, actions and recommended next steps.

Planned monitoring

Scheduled checks that help identify changes and recurring risks.

COMMERCIAL SECTORS

Commercial sectors we support

Different premises create different access, hygiene and operational risks. The service plan should reflect how each site is actually used.

Food and hospitality
Kitchens, food storage and customer areas.
Warehousing and distribution
Loading bays, stock areas and service routes.
Offices and managed properties
Discreet support around staff and tenants.
Care and education
Sensitive spaces and restricted access.
Retail premises
Stockrooms and customer-facing areas.
Agricultural and rural businesses
Feed stores, outbuildings and surrounding land.

EXAMPLE COMMERCIAL EVIDENCE PACK

Credentials and documents clients can verify

VERIFIED CREDENTIALS

Professional membership

Technician qualifications

£5m public liability

OPERATIONAL DOCUMENTATION

Risk-assessment documentation

Method statements and risk assessments available.

Visit reporting approach

Clear records of findings, actions and follow-up.

Illustrative evidence pack shown for demonstration purposes. Replace with verified client information before launch.

A clear commercial service process

From the first survey to follow-up, each visit should leave a record of what was found, what was done and what happens next.

01

Site survey

Inspect the premises, discuss what has been noticed and identify immediate risks.

02

Treatment plan

Explain the recommended work, necessary precautions and the reason for each step.

03

Monitoring and reporting

Record activity, treatments, monitoring points and changes across the site.

04

Prevention and follow-up

Review results and recommend proofing, housekeeping or monitoring actions.

Records that support inspections and audits

Visit reports are generated through our field-service system and supplied securely after each visit.

The website explains the records clients receive; operational records are not stored publicly.

Illustrative Bastion commercial pest-control visit report showing visit details, inspection findings and monitoring points.

View full sample report →

Illustrative sample visit report.

REACTIVE SUPPORT

One-off problems

For a specific sighting or urgent concern, begin with a focused inspection and treatment recommendation.

Arrange a one-off visit

PLANNED COVER

Ongoing commercial cover

For premises requiring regular oversight, planned visits can combine monitoring, reporting, treatment and prevention.

Request planned cover

Commercial pest control questions

How fast can you attend an urgent sighting?
Call as soon as activity is noticed. We will assess the risk, confirm the location and explain the earliest available attendance. Response times depend on postcode, access, urgency and any existing service agreement.
What records will we receive after a visit?
Depending on the agreed service, a visit record may include inspection findings, action taken, monitoring points checked, identified risks, prevention recommendations and follow-up priorities.
Do you work around food preparation and production areas?
Survey and treatment planning should account for operating hours, food-safety procedures, restricted areas and site access. Relevant requirements should be agreed before work begins.
Can you support EHO inspections and food-hygiene reviews?
Organised visit records can help a business demonstrate monitoring, action and follow-up. The customer remains responsible for its own compliance and for confirming the evidence required by an EHO, auditor or certification body.
How is an ongoing pest-management plan structured?
An ongoing plan normally begins with a site survey followed by agreed monitoring points, visit frequency, reporting arrangements, call-out provisions and prevention priorities.

COMMERCIAL SURVEY

Tell us about your premises.

Share the details that shape a commercial pest-management plan. This demonstration shows the information a real survey request can collect.

Prefer to speak? Call 07700 900 123

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Step 1 of 2

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Demonstration form — no pest-control enquiry will be submitted.

Service requirement *

Premises type *

Sector *

Number of sites

Current contract status

Preferred visit frequency

Compliance requirements

EHO or food-hygiene inspection

SALSA or BRCGS

Internal audit requirements

Landlord or managing-agent requirements

Care or education policy requirements

None or not sure

Select any that apply.

Name *

Business name

Email

Provide an email address or telephone number.

Telephone

Provide an email address or telephone number.

Postcode *

Brief description *

For demonstration only. Do not enter genuine personal information or commercially sensitive details.

Discreet commercial pest control, documented from first visit to follow-up.

Commercial sectors we support